Apple Cheddar Palmiers
If you have about 45 minutes to spend in the kitchen, Apple Cheddar Palmiers might be a tremendous lacto ovo vegetarian recipe to try. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 122 calories, 2g of protein, and 8g of fat
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 30 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tablespoons butter
- 2 baking apples
- 2 shallots
- 0.5 teaspoon nutmeg
- 30 servings salt and pepper
- 1 cup sharp cheddar
- 2 sheets puff pastry
- 1 egg
Instructions
- 1
Preheat a skillet to medium-high.
- 2
Saute the apples and shallots in butter for 3-5 minutes.
- 3
Add the nutmeg and salt and pepper to taste.
- 4
Lay each piece of puff pastry on its own piece of parchment paper and roll them lightly.
- 5
Top both pieces with apple mixture and distribute evenly. Then top with them with shredded cheese.
- 6
Fold the pastry sheets inward of the width on both ends. Fold in again so that the dough meets in the middle. Fold one more time.
- 7
Wrap the rolls in the paper and put the rolls in the fridge for at least 30 minutes to chill before cutting. (Wrap them well if you are prepping ahead).
- 8
When ready to bake, preheat the oven to 450 degrees F. Carefully slice each roll into 12-15 inch slices and lay flat on parchment paper lined baking sheets.
- 9
Whisk the egg and brush it over the tops.
- 10
Bake for 12-14 minutes.
- 11
Cool before lifting! Makes 24-30.