asian•quick
Korean BBQ: Easy Beef & Pork Belly Bulgogi Marinade
Perfect for a quick and flavorful Korean BBQ, this pork and beef bulgogi marinade uses a delicious store-bought Korean BBQ sauce as the base, with a few extra ingredients to liven it up. Use either galbi/kalbi or bulgogi sauces.
- Prep time
- 30 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb meat (thinly sliced beef or pork belly/pork shoulder)
- 1 cup store-bought Korean BBQ sauce (CJ or Wang brands)
- 2 teaspoons sesame oil
- 2 green onions (thinly sliced)
Instructions
- 1
together Korean BBQ sauce, sesame oil, and chopped green onions. Adjust to taste if needed. If it’s too sweet, add a little light soy sauce.
- 2
for at least 30 minutes, or overnight in the fridge for better results.
- 3
Thinly sliced meat requires about 2 minutes of grilling per side. For bone-in meat, add an additional 2 minutes per side.