Korean Beef Bowl
This Korean beef bowl is a great choice for a weeknight dinner. Flavorful ground beef and rice cooked in an appetizing sauce give you an outstanding meal in only twenty minutes!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp vegetable oil
- 1 lb ground beef
- 3 garlic cloves (minced)
- 1 tsp minced ginger
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 3 cups broccoli florets
- 2 cups sliced carrots
- 2 tbsp sesame seeds
- 5 cups cooked rice
Instructions
- 1
Heat vegetable oil in a pan over medium heat.
- 2
Brown ground beef for about 6 minutes and add mined garlic and ginger.
- 3
Continue browning the beef until it's almost completely cooked. Drain excess fat if any.
- 4
Add in soy sauce and brown sugar. Stir well until flavors are combined.
- 5
Add in sesame oil and give it a nice stir.
- 6
Meanwhile, steam broccoli florets and sliced carrots for about 5 minutes.
- 7
Once the vegetables are steamed, start plating.
- 8
Fill four bowls with cooked rice.
- 9
Top with Korean beef and steamed vegetables. Sprinkle sesame seeds on top.
- 10
Serve warm.