Shrimp with Oyster Sauce
Shrimp with oyster sauce is the easiest and simplest dish you can make. It's coated with a sweet and savory sauce for the ultimate flavor. Finger-licking delicious with steamed rice!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound large shrimp, shell and head on
- 1 tablespoon canola oil
- 1 onion, peeled and sliced thinly
- 4 cloves garlic, peeled and minced
- 1 teaspoon fish sauce
- 1/2 cup tomato sauce
- 2 tablespoons oyster sauce
- salt to taste
Instructions
- 1
Using scissors, trim the shrimp tendrils. Rinse and drain very well.
- 2
In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- 3
Add fish sauce and cook for about 1 to 2 minutes, stirring regularly.
- 4
Add tomato sauce and allow to simmer until reduced and thickened.
- 5
Add shrimp and continue to cook, stirring to combine, until coated with tomato sauce and the color has turned pink.
- 6
Add oyster sauce and continue to cook for about 3 to 5 minutes or until shrimp are cooked and the sauce clings to shrimp.
- 7
Season with salt to taste. Serve hot.