Asian•quick
Prik Nam Som (Thai Chili Vinegar Sauce)
Quick and easy prik nam som recipe, a 10-minute Thai chili vinegar sauce that adds tangy heat to any dish. Great as a table condiment!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/4 cup white vinegar
- about 6 large chili peppers (see notes)
- 1 teaspoon salt
- 1/2 cup lukewarm water
Instructions
- 1
Slice the red and green chilies into thin rounds and transfer them to a bowl or glass jar.
- 2
Add the white vinegar, lukewarm water, and salt. Stir well until the salt is dissolved.
- 3
Let the mixture sit for 10 minutes to allow the flavors to develop. Store in a clean jar with a lid and keep in the fridge.