Cajun Seafood and Andouille Sausage Gumbo
Cajun Seafood and Andouille Sausage Gumbo is a main course that serves 4. One serving contains 766 calories, 44g of protein, and 47g of fat. For $4.86 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of Cajun cuisine. Not a lot of people made this recipe, and 5 would say it hit the spot. It is a good option if you're following a dairy free diet. Head to the store and pick up crab meat, bay leaves, pepper, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 75%. Similar recipes are Cajun Andouille Sausage Gumbo, Andouille Sausage Cajun Gumbo, and Andouille Sausage Cajun Gumbo.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 9 oz andouille sausage
- 2 bay leaves
- 0.5 t pepper
- 1 Tablespoon pepper
- 1 Tablespoon cayenne pepper
- 3 stalks celery
- 3 C clam juice
- 2 C rice
- 0.5 crab meat
- 1 Tablespoon thyme
- 3 large cloves garlic
- 1 jalapeno pepper
- 1 orange bell pepper
- 1 Tablespoon oregano
- 10 oz oysters
- 0.5 C peanut oil
- 1 pound shrimp
- 0.5 C flour
Instructions
- 1
In a small bowl, combine the seasoning ingredients and set aside.
- 2
In a medium bowl, combine the onions, peppers and celeryand set aside.
- 3
In a lightly oiled 5 quart Dutch oven, brown the sausage rounds over medium high heat and set aside.
- 4
Add the C oil and when it starts to smoke, slowly combine the flour and cook while whisking until the roux reaches a dark reddish brown color.
- 5
Immediately add half of the vegetables and stir in for 1 minute. Then add the remaining vegetables, mix thoroughly and cook for 2 more minutes.
- 6
Add the seasoning mix, stir in well and cook 2 more minutes or so. Then add the garlic, stir in and cook for another minute.
- 7
Add the fish stock or clam juice and, mix well, bring to a boil and reduce to a simmer; then simmer this for about 30 minutes covered.
- 8
Add the reserved browned sausage rounds, the crab, shrimps and oysters with their liquid and cook over medium heat for about 10 minutes stirring occasionally.