Cajun Potato Wedges
If you have around 45 minutes to spend in the kitchen, Cajun Potato Wedges might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. For 56 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 250 calories. This recipe serves 4. This recipe is liked by 2 foodies and cooks. It is an inexpensive recipe for fans of Cajun food. Head to the store and pick up paprika, russet potatoes, olive oil, and a few other things to make it today. It works well as a side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. Users who liked this recipe also liked Cajun Potato Wedges, Cajun Potato Wedges, and Crispy Cajun Potato Wedges.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp seasoning
- 3 tbsp olive oil
- 1 tsp onion powder
- 2 tsp paprika
- 0.5 tsp pepper
- 2 large russet potatoes
- 0.75 tsp salt
Instructions
- 1
Preheat oven to 425 degrees Fahrenheit. Slice potatoes into inch thick wedges that are half the length of the potato.Make spice mixture: combine all spices and mix together in a small bowl.Spray cookie sheet with olive oil cooking spray.
- 2
Place potatoes on cookie sheet. Toss with olive oil.
- 3
Sprinkle spice mixture over potatoes and toss.Cook for 25 minutes. Flip over and cook for another 5 minutes.