Cajun Lobster Pasta
Cajun Lobster Pasta could be just the gluten free and primal recipe you've been looking for. For $5.4 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 684 calories, 35g of protein, and 50g of fat. This recipe serves 1. 2 people have made this recipe and would make it again. This recipe is typical of Cajun cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic powder, bell pepper, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Cajun Lobster Pasta, Cajun Lobster Pasta, and Red Lobster Cajun Chicken Pasta are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 3 strips bacon
- 1 bell pepper
- 0.75 cup veggie broth
- 1 teaspoon cajun spice
- 3 cloves garlic
- 0.5 teaspoon garlic powder
- 3 green onions
- 0.25 cup heavy cream
- 0.5 teaspoon lemon pepper
- 1 pd of lobster
- 1 teaspoon old bay seasoning
- 0.5 teaspoon onion powder
- 0.5 teaspoon oregano
- 1 serving bell pepper
- 0.25 tsp salt
Instructions
- 1
Cook up your bacon in a small frying pan over medium heat.
- 2
Remove the bacon and drain off the fat, reserving about a tablespoon.To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
- 3
Add in the green onions.
- 4
Let cook for an additional minute.Chop up your bacon and add it to the pan along with the broth. Love me some bacon.Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.Allow the mixture to heat back up and then turn your heat down to medium low.
- 5
Add in your lobster and allow it about three to five minutes to heat up completely.Last up, add in your cream.
- 6
Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.