Asian•quick
Easy 10-min. Ginger Scallion Sauce (5 ingredients!)
A delicious and aromatic sauce made with green onions, ginger, oil, and seasoning. This easy ginger scallion sauce recipe uses just 5 simple ingredients and is ready in 10 minutes! It pairs well with protein, rice, noodles, veggies, stir-fries, dumplings, and more!
- Prep time
- 9 min
- Cook time
- 1 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 scallions (washed, pat dry & finely chopped/minced)
- 3 tbsp ginger (peeled & finely minced)
- 3/4 cup vegetable oil (or any neutral oil)
- 1/2 tsp salt
- 1/2 tsp regular soy sauce (or light soy sauce)
Instructions
- 1
Transfer finely chopped scallions and minced ginger into a heatproof bowl, like ceramic or metal. Set aside.
- 2
Heat vegetable oil or any neutral oil on medium heat in a small pot. To check if it's hot, insert a wooden chopstick or utensil into it and look for bubbles.
- 3
Carefully pour the hot oil over the ginger (aim for the ginger) and scallions and mix.
- 4
Season with salt and regular soy sauce. Enjoy once cooled!