African•indulgent
Thiakry
Yummy Medley recipe - African
- Prep time
- 1 hr
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup millet
- 2 cups water (to boil the millet)
- 1/4 tsp salt
- 14 oz about 1 cup sweetened condensed milk
- 1 cup yogurt
- 1/2 cup milk
- 1 tsp vanilla
- 1/4 tsp cinnamon
- Chopped pistachios (optional)
Instructions
- 1
Rinse and boil the millet in two cups of water and 1/4 tsp salt for 30 minutes on low to medium heat.
- 2
Allow the millet to cool completely in a flat tray/plate to keep it from clumping.
- 3
In a separate bowl, whisk together the sweetened condensed milk, yogurt, milk, vanilla and cinnamon.
- 4
Whisk in the millet and allow to cool in the refrigerator for at least on hour and then serve topped with chopped pistachios.