Biscoff Rice Krispie Treats!
Easy no-bake five-ingredient Biscoff Rice Krispie treats with a Biscoff marshmallow Rice Krispie base and a white chocolate Biscoff topping!
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
- 50 g unsalted butter
- 225 g mini marshmallows ((I used white))
- 175 g Biscoff spread
- 175 g Rice Krispies
- 200 g Biscoff spread
- 200 g white chocolate
Instructions
- 1
Line a 9x9" square tin with parchment paper, and leave to the side.
- 2
Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!
- 3
Once melted, take the pan off the heat and add in the biscoff. Stir briefly until smooth!
- 4
Pour the rice krispies into the pan, and stir to combine!
- 5
Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down!)
- 6
Melt the white chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time.
- 7
In a separate bowl, melt the biscoff spread - This takes about 20 seconds in the microwave.
- 8
Pour the two over the rice krispie base and swirl together with a cake skewer.
- 9
Set in the fridge for two or more hours, and then slice and enjoy!