OVEN BAKED CHICKEN SCOTCH EGGS (VIDEO)
These baked Chicken Scotch Eggs makes such a great dish for either breakfast or any other part of the day and these ones are absolutely guilt free because they are baked!
- Prep time
- 15 min
- Cook time
- 35 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 Eggs
- 1.5 Lb Chicken thighs (De-boned)
- 1/2 Cup bread crumbs
- 6 Tbsp all-purpose flour
- 1/2 tsp Thyme
- 1/2 tsp Black pepper
- 1/2 tsp Cayenne
- 1/2 tsp Paprika
- 1 Small Onion
- 1 seasoning cube (optional)
- 2 Tbsp Olive Oil (any cooking oil will work)
- Salt to taste
Instructions
- 1
Boil 6 of the Eggs, peel and dry them with a paper towel and set aside.
- 2
Season the Flour wit salt and pepper to taste (optional) and set aside.
- 3
Whisk together the other 2 Eggs with 2 Tablespoons of water and set aside as well.
- 4
Use a food processor to process the Chicken with the Onion using about 15 to 20 pulses.
- 5
Season the Chicken with Black pepper, Cayenne pepper, Paprika, Thyme and Salt to taste.
- 6
Divide the Chicken into 6 parts.
- 7
Take 1 part of the Chicken, flatten it out with the palm of your hand and Place the Egg inside the Chicken
- 8
Gather up the Chicken around the Egg until the Egg is all covered up.
- 9
Coat the Chicken with the Flour and shake off the excess flour, then dip it into the Egg wash, then coat it again with the Bread crumbs.
- 10
Arrange the scotch Eggs on a grill pan of wire rack placed over a tray and brush it with oil.
- 11
Place the scotch Eggs in a 350°F preheated Oven and bake for 35 to 40 minutes.
- 12
Allow to cool for about 5 minutes. Serve with Ata din din or your favorite Sauce. Enjoy!