Asian•healthy
Steamed Fish with Black Bean Sauce (豉汁蒸魚)
Grandma's Steamed Fish with Black Bean Sauce is the ultimate side dish - just marinate then steam for a healthy meal everyone can enjoy!
- Prep time
- 30 min
- Cook time
- 50 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
5
- 1 kg fish ((we get it from the fish monger)
- 50 g ginger
- 1 tbsp black bean garlic sauce ((or to taste))
- 3/4 tsp salt ((or to taste))
- 1/2 tbsp sugar ((or to taste))
- 1 tsp chicken bouillon powder
- 1+1/2 tbsp oil
Instructions
- 1
Cut the ginger into thin strips, then set aside for later.
- 2
Marinate the fish with the black bean sauce, chicken bouillon powder, sugar, salt and oil for a minimum of 20 minutes.
- 3
Set up the steamer and spread the ginger on top. Put the dish in to cook on high heat for 50 minutes or until cooked.Pro Tip: If you poke a chopstick through and it comes out slightly flaky and the color isn't translucent, it's ready.
- 4
Serve immediately as is!