Korean Multigrain Rice (Japgokbap)
This multigrain rice is very popular amongst Koreans because it provides additional nutrition to plain white rice. If you are looking to sub more plant proteins into your diet, you should definitely give this a try!
- Prep time
- 5 min
- Cook time
- 45 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup medium grain white rice
- 1 cup medium grain brown rice
- 1 cup mixed beans ((or your choice of beans))
- 3 cups water
Instructions
- 1
Soak beans.Soak mixed beans in water for 12 hours or overnight. Water should be at least 2 inches above the beans.
- 2
Rinse rice and beans.Combine white and brown rice. Wash and rinse the rice 3-4 times until water is mostly clear.Drain beans. Rinse the beans once with fresh water. You can rinse the beans a few extra times if you do not want a lot of coloration in your rice. Add beans and rinsed rice to your rice cooker insert.Add water* and give everything a good mix.*If I place my hand flat on the rice, the water comes up to just below the 3rd knuckle on my middle finger. My middle finger is about ¾ inch thick. *
- 3
Cook rice.Close the lid and cook on the rice setting.*Our Cuckoo rice cooker allows us to choose the "glutinous" setting and takes 45 minutes.*
- 4
Enjoy!Fluff your rice and enjoy!