Stir Fry Napa Cabbage with Dried Shrimp
Stir Fry Napa Cabbage with Dried Shrimp is an easy veggie side dish that is also tasty and healthy! It only takes about 10 minutes to make, which makes it a great veggie side dish to go with any entrée.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 head of Napa Cabbage
- 1 tablespoon Dried Shrimp
- 2 tablespoon Olive Oil
- 2 cloves garlic, smashed
- Sea salt, as desired
Instructions
- 1
Cut Napa Cabbage in to about 1 inch x 2 inch slices. Usually this in tails slicing once lengthwise, and then slicing in to 1 inch long width wise. Separate the whiter thicker sections of the leaves from the softer leafy sections. Also, I like to make the white pieces a little smaller, as they do take a little longer to cook.
- 2
Cook cooking oil on medium high heat, and then add garlic and dried shrimp. Let it cook for about a minute, you’ll smell the delicious aroma.
- 3
Add the thicker white pieces of napa cabbage and stir fry for about 2 minutes. If it becomes a little too dry, you can add a splash of water.
- 4
Add the remaining napa cabbage, and stir fry until napa cabbage is softened. Tip: If your stovetop’s heat isn’t very high – you can cover with lid for a couple of minutes, and then remove. This will help steam the veggies and soften it faster.
- 5
Season with salt to taste. Remove from heat and serve!