Shiitake Mushrooms Napa Cabbage Stir Fry
Shiitake Mushrooms Napa Cabbage Stir Fry is a tasty veggie side dish! The flavor is enhanced by dried shrimp and smashed garlic in this dish!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 lb Napa Cabbage, Sliced
- 1/2 lb Shiitake Mushrooms, Sliced
- 1 tsp Dried Shrimp
- 3 cloves of Garlic
- 1 tbsp Cooking Oil/fat of choice
Instructions
- 1
Cut Napa Cabbage in to about 1 inch x 2 inch slices. Usually this entails slicing once lengthwise, and then slicing in to 1 inch long width wise.
- 2
Cook olive oil on medium high heat, and then add garlic and dried shrimp. Let it cook for about a minute, you’ll smell the delicious aroma.
- 3
Add Napa Cabbage and stir fry for about 2 minutes. If it becomes a little too dry, you can add a splash of water.
- 4
Add shiitake mushrooms in to the cooking pan and stir fry for a minute. Then add about 3 tbsp of water, and then cover the pan for about a minute.
- 5
Uncover the pan, add salt as desired, and then stir fry until napa cabbage and shiitake mushrooms are tender. Remove from heat and serve.