Taiwanese•healthy
Stir Fry Celery and Mushrooms
This Stir Fry Celery and Mushrooms recipe is an easy and healthy side dish option to go with any meal. The crunchy celery goes great with the sliced mushrooms!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 bunch of celery
- 2 cups of mushrooms
- 1 tbsp olive oil
- 1 clove of garlic, minced
Instructions
- 1
(Optional) Remove the tough strings from the celery (here are some instructions if you need it).
- 2
Now, I cut it with a Chef Knife slightly diagonally and a couple centimeters apart.
- 3
Slice the mushrooms.
- 4
Heat the cooking oil/butter in a Frying Pan with some minced garlic.
- 5
Add the celery and stir-fry for a minute.
- 6
Then, add the sliced mushrooms and stir fry until your desired amount of tenderness vs. crunchiness.
- 7
Remove from heat and serve!