Dominican•indulgent
Chulitos [Video+Recipe]The Tastiest Spicy Cassava Rolls
Chulitos Recipe (Cassava Mini-Rolls): Humble, and often looked down upon, these are one of the best buffet dishes in the Dominican cuisine.
![Chulitos [Video+Recipe]The Tastiest Spicy Cassava Rolls](https://www.dominicancooking.com/wp-content/uploads/Chulitos.jpg)
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 tablespoon olive oil
- 1 small red onion ([20g], minced )
- 3 garlic cloves (crushed [20g])
- ¼ pound minced beef ([0.12 kg])
- 1 cup tomato sauce
- ½ bell pepper (minced)
- 2 tablespoons finely chopped cilantro (or parsley)
- ½ teaspoon salt ((or more, to taste))
- ½ teaspoon pepper (freshly-cracked, or ground) ((or more, to taste))
- ¼ Scotch bonnet pepper (chopped (or hot sauce to taste))
- 1.5 lbs yuca (cassava) ([0.7 kg], peeled and washed)
- ¾ teaspoon salt ((or more, to taste))
- 2 cups oil for frying ((corn, peanut or soy))
Instructions
- 1
1. Cook meat
- 2
2. Add
- 3
3. Seasoning
- 4
1. Grate
- 5
2. Mix
- 6
3. Making rolls
- 7
4. Fry
- 8
5. Serve