Dominican•indulgent
Dulce de Leche Cake Filling
Make this dulce de leche cake filling recipe for Dominican cake, or any cake, spread on fruit, or as a sauce topping for frozen desserts.
- Prep time
- 5 min
- Cook time
- 3 hr
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 cans condensed milk ((large, 14 oz each))
Instructions
- 1
Place the cans, unopened, in a medium-sized pot. Pour in enough water to cover the cans, plus an inch. Cover the pot. Boil over low heat for 3 hours, rotating the cans every half hour to cook uniformly, and adding water as it becomes necessary to maintain the cans covered, (or 35 minutes over low heat in a pressure cooker, counting from the moment it starts to whistle).
- 2
Remove the cans from the water and cool to room temperature (this is a must, it is a safety issue). Once cooled, remove lid, pour the fudge into a bowl and stir to obtain a smooth cream.