Dominican•indulgent
Ponche Dominicano de Desayuno [Video+Recipe] Breakfast Eggnog
Learn how to make Ponche dominicano, or Ponche de desayuno the lovely and nutritious Dominican breakfast eggnog, the perfect way to start the day.
![Ponche Dominicano de Desayuno [Video+Recipe] Breakfast Eggnog](https://www.dominicancooking.com/wp-content/uploads/ponche-dominicano-desayuno-breakfast-eggnog-dominican-CG11198.jpg)
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cup evaporated milk ([7 deciliters])
- 2 egg yolk
- ¼ cup sugar (white, granulated) ([55 grams])
- ¼ teaspoon salt
- 1 cup hot strong coffee ([2.4 deciliters], freshly brewed)
- ¼ teaspoon nutmeg (freshly-grated)
Instructions
- 1
1. Heating milk
- 2
2. Mixing eggs and milk
- 3
3. Heating eggnog
- 4
4. Cooling and serving