Curry & Pepper Noodles
Sharing this really easy and satisfying curry and pepper noodles! I made them with a few basic ingredients and some veggies I had on hand. Enjoy and slurp away!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 servings uncooked ramen bricks
- 1/2 tbsp oil (for cooking (I used toasted sesame oil))
- Sliced green onion
- Sliced carrots
- Sliced red bell pepper
- 3/4 cup room temp. water
- 2 1/2 tbsp soy sayce (or to taste)
- 2 tbsp maple syrup or other liquid sweetener (or sub sugar)
- 1/4 to 1/2 tsp ground black pepper (adjust according to desired spice)
- 2 tbsp curry powder
- 1 1/2 tbsp cornstarch
- 3 tbsp room temp. water
- Spring onions or scallions (for topping)
Instructions
- 1
Mix all the sauce ingredients in a bowl. Feel free to adjust the seasoning according to your desired taste! Set aside.
- 2
For the cornstarch slurry, mix the cornstarch and water in a small bowl. Set aside.
- 3
Heat a small pot with water. Add in the noodles and then cook the noodles until still very chewy and have a good bite. Don't overcook your noodles so they won't turn soggy since they'll still cook in the sauce later on.
- 4
While the noodles are cooking, heat a pan over medium high heat. Add in the oil. Sauté the veggies and other filling of choice until tender. If using tofu, you can simply just pan-fry these. Add in the sauce then lower the heat. Leave to simmer over medium heat.
- 5
Once the sauce boils, give the cornstarch slurry a good mix again then add it in the sauce. Mix until the sauce thickens. Add in the cooked noodles and mix until well incorporated. If you find the noodles a little dry (especially if using noodles that you pre-cooked and didn't come straight from the pot ot water), you can add 1-2 tbsp of water to the noodles and give it a good mix. Feel free to add more curry powder, soy sauce, or pepper to the noodles if you'd like.
- 6
Enjoy the noodles while hot and feel free to garnish with some spring onions, if desired.