Easy Chocolate Avocado Pudding
Creamy and so delicious, this Chocolate Avocado Pudding is made with only 6 ingredients and is a healthy dessert that is dairy-free, gluten-free, refined sugar-free, and ready in less than 5 minutes!
- Prep time
- 2 min
- Cook time
- Not listed
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Ripe avocados
- 2 tbsp Unsweetened Dutch process cocoa powder
- 3 tbsp Monk fruit sweetener (or any other zero calories sweetener
- 2/3 cups Almond milk ((or your choice of milk))
- 1/2 tsp Cinnamon
- 1 tsp Pure vanilla extract
Instructions
- 1
Cut the avocados, remove the seeds out of the center, and scoop up the avocado flesh into a blender or food processor.
- 2
Then, add the almond milk, unsweetened cocoa powder, sweetener, cinnamon, and pure vanilla extract into the blender/food processor and blend until smooth.
- 3
Divide this pudding between two serving bowls. This pudding can be enjoyed at room temperature as soon as it is made. Or, it can be chilled for a couple of hours in the fridge and enjoyed topped with some whipped coconut cream, raspberries, and/or chocolate shavings.