Whole Strawberry Jam

Step 1

To prepare delicious homemade strawberry jam, you must first wash the strawberries thoroughly and pour them into the basket to remove excess water.

Step 2

Then put them in a large pot and pour sugar over them.

Step 3

Place the pot in the refrigerator, without adding water. This process helps the sugar to dissolve.

Step 4

After 12 hours or overnight and put the strawberries into a preserving pan.

Step 6

Add lemon juice and place the pot on gentle heat until it's boiling.

Step 7

Skim any scum that rises to the surface but do not stir the jam.

Step 8

When the jam reaches the appropriate consistency, remove the pot from the heat and let it cool down. For storing strawberries use clean and sterilized jars.