European•quick
Blueberry Milk
Blueberry Milk Recipe
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup blueberries, fresh or frozen
- 4 tablespoons granulated sugar
- 1/2 cup water
- 3 cups whole milk
Instructions
- 1
Step 1
- 2
In a saucepan, combine the blueberries with water and sugar.
- 3
Step 2
- 4
Bring to a boil and then simmer on medium-low heat for 10-15 minutes.
- 5
Step 3
- 6
Remove from heat and strain the pulp with a fine mesh strainer.
- 7
Step 4
- 8
Refrigerate the blueberry syrup for 1 to 2 hours.
- 9
Step 5
- 10
Add ¼ cup of the blueberry syrup to 1 cup of cold milk. Serve right away and enjoy!