Colcannon
The recipe Colcannon is ready in about 45 minutes and is definitely an awesome gluten free option for lovers of European food. For 49 cents per serving, you get a side dish that serves 8. One serving contains 163 calories, 5g of protein, and 6g of fat. 3 people have tried and liked this recipe. Head to the store and pick up optional: 2 rashers bacon, potatoes, salt, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is good. If you like this recipe, take a look at these similar recipes: Colcannon, Colcannon, and Colcannon.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1 pieces optional: 2 rashers bacon
- 8 servings butter
- 1 cabbage
- 6 stems green onions
- 1 cup milk
- 1 tablespoon parsley
- 0.5 tsp pepper
- 1.5 pounds potatoes
- 1 tablespoon salt
Instructions
- 1
Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion. Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp. It must hold its shape. Cool quickly in cold water; invert and drain.Chop reserved cabbage pieces, measure 1 1/2 cups. Stir fry in butter along with green onions until tender. Set aside. Boil and mash potatoes adding milk and seasonings. Stir in the sauteed mixture and parsley.