Hakka•indulgent
Pakistani Chinese Beef Chilli Dry
A Hakka style Beef Chilli Stir fry recipe that packs a strong flavour punch
- Prep time
- 8 min
- Cook time
- 17 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 lb thinly sliced beef strips
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 tbsp soy sauce
- 1 egg white whipped
- 1 tsp oil
- 2 cloves garlic (crushed or minced)
- 2 Green Pepper, cut into strips
- 4-6 Green Chillies, cut into strips
- 1 tbsp soy sauce
- 1/2 tsp white pepper
- 1/2 tbsp vinegar
- Oil for cooking
Instructions
- 1
Marinade the beef strip in the marinade ingredients for thirty minutes
- 2
Pour a lug of oil into a hot wok and stir fry the garlic till it starts to sizzle and change coloue
- 3
Now stir fry the beef, I like to get nice caramelly bits
- 4
Keep moving the beef around in the wok so it doesn't stick together, it cooks fairly quickly
- 5
Add the strips of green pepper and chillies as well as the remaining ingredients, stir fry on high for 2-3 minutes, taste, adjust seasoning if needed with vinegar, pepper and soy. (I always add more!)