asian•healthy
Vietnamese Grass Jelly and Milk Dessert (Sửa Sương Sáo)
Refreshing ice-cold drink with milk and sweetened grass jelly cubes.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cup cubed grass jelly
- 2-3 tablespoons simple brown sugar syrup (equal part water and brown sugar; bring to a boil then cool)
- 1/2 cup ice cubes
- 1/2 cup choice of milk
Instructions
- 1
In a tall glass, add grass jelly and your desired amount of simple syrup. For a sweeter drink, use about 3 tablespoons.
- 2
Fill the glass with ice cubes and top with milk.
- 3
Stir gently if desired and serve immediately. Enjoy!