Malaysian•healthy
Chicken Sausage Sweet Potato Kale Hash
Delishar recipe - Malaysian
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 200 g minced chicken
- ½ tsp fennel seeds
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 1/8 tsp white pepper
- 1 ½ tsp Italian seasoning
- 1/8 tsp marjoram
- 1 tbsp olive oil
- 200 g chicken sausage mix (as above)
- 240 g sweet potato (diced)
- 80 g red pepper (diced)
- 35 g kale (chopped)
- ½ tsp onion powder
- 1 tbsp olive oil
Instructions
- 1
Add all the ingredients together in a large bowl and mix to combine.
- 2
Heat pan on medium-high heat with 2 tsp olive oil.
- 3
Add sweet potatoes and cook for 4 minutes.
- 4
Break the chicken sausage up into small chunks and drop into pan.
- 5
Then add sweet red pepper, onion powder, salt, and black pepper.
- 6
Cook until chicken is cooked through, about 2 minutes.
- 7
Add kale and cook for a minute until wilted.
- 8
Serve immediately.