Malaysian•healthy
Goma Tonyu Nabe (Sesame & Soy Milk Hot Pot)
Delishar recipe - Malaysian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 strips of thinly sliced pork belly
- 50 g enoki Mushroom (ends removed)
- 1 shiitake mushroom
- 1 napa cabbage leaf (sliced into small chunks)
- 1 bunch of Japanese spinach
- 3 bias slices of leeks
- 50 g tofu (cubed)
- 4-5 carrot slices
- 300 ml Mizkan Sesame & Soymilk Soup Base
Instructions
- 1
Pour soup base into pot.
- 2
Bring to boil over medium heat.
- 3
Add ingredients and allow to simmer until cooked through.
- 4
Serve immediately.