Malaysian•healthy
Lime Cilantro Salmon
This recipe is paleo-friendly. Keto and Whole30 modification below.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pack TAG Alaskan Sockeye (Red) Salmon Skinless Boneless (500g)
- 2 lime (Juiced)
- 2 cloves garlic (minced)
- 1/4 cup cilantro (chopped and divided)
- 1/4 cup butter
- 1/3 cup stock (chicken or veg is fine)
- 3 tbsp maple syrup (or honey)
- salt and black pepper (to taste)
- 1/2 tsp red chilli flakes (optional)
- 2 tbsp olive oil
Instructions
- 1
Thaw salmon and pat dry
- 2
Season salmon with salt and black pepper
- 3
Heat pan on medium high with olive oil until shimmering
- 4
Add salmon, and lower heat to medium-low
- 5
Cook 2 minutes each side, then remove to plate
- 6
In the same pan, add butter, chili flakes and garlic to cook until fragrant
- 7
Then add stock, lime juice, maple syrup, and cilantro
- 8
Allow to simmer and reduce
- 9
Pour over cooked salmon and garnish with reserved fresh cilantro