Malaysian•healthy
One Pan Cajun Skillet (Keto, Whole 30, Paleo)
Delishar recipe - Malaysian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 large shrimp (peeled & deveined)
- 2 compliant sausages (sliced)
- 1 medium sized zucchini (sliced)
- 1/2 red bell pepper (diced)
- 1/2 yellow pepper (diced)
- 1/4 yellow onion (sliced)
- 1 clove garlic (minced)
- 2 tbsp olive oil
- 2 tbsp Cajun Seasoning
- Salt and black pepper to taste
- Lemon slices
- Parsley (chopped to garnish)
Instructions
- 1
In a bowl add the shrimp, and toss with 1 tsp of cajun seasonsing.
- 2
Heat oil in a large skillet on medium high.
- 3
Cook zucchini, and set aside.
- 4
In the same pan, add onion, peppers, and sausages to cook for 3-5 minutes.
- 5
Then add garlic, shrimp, zucchini, and seasonings.
- 6
Cook until shrimp is cooked through.
- 7
Remove from heat, spritz in a little lemon juice and toss.
- 8
Garnish with fresh parsley and serve immediately.