Hoisin Peanut Sauce (Tương Chấm Gỏi Cuốn)
You can't have Vietnamese Rice Paper Rolls without some Hoisin Peanut Sauce. This recipe uses store-bought sauces to make it super easy!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp cooking oil
- 2 cloves garlic ((finely chopped))
- 4 tbsp smooth peanut butter
- 3 tbsp hoisin sauce
- 3 tbsp sugar
- 1/2 cup water ((or chicken and pork stock))
- 1/4 lemon's juice ((or lime))
- 1 tsp sesame oil
- crushed peanuts ((optional))
Instructions
- 1
Start by heating up the oil in a small pan. Lower the heat to a low-medium and brown the garlic for 1 minute.
- 2
Add the hoisin sauce, peanut butter and sugar, mixing until well combined.
- 3
Adjust the thickness of the sauce by adding water or stock until it reaches a consistency you like.
- 4
Add the lemon (or lime) juice and stir until combined.
- 5
To finish it off, drizzle the in sesame oil and give it a stir. Garnish it with crushed peanuts before serving.
- 6
Dunk some Gỏi Cuốn (Vietnamese Summer Rolls) or Bò Bía (Rice Paper Rolls with Chinese Sausage and Eggs) into the dip to complete this summer dream!