Filipino•indulgent
Pasta Fruit Salad
Pasta Fruit Salad made with macaroni, fruit cocktail, sweet palm nuts, cheese, and sweetened cream. Creamy and perfectly sweetened, this Filipino-style dessert is sure to be a party hit!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
12
- 4 oz uncooked macaroni pasta
- 1 can (30 ounces) fruit cocktail, drained
- 1 can (20 ounces) pineapple tidbits, drained
- 1 bottle (12 ounces) nata de coco, drained
- 1 bottle (12 ounces) kaong, drained
- 1 cup cheese, cubed
- 1 can (14 ounces) table cream
- 1 can (14 ounces) sweetened condensed milk
Instructions
- 1
In a large pot over medium heat, bring 2 quarts of lightly salted water to a boil. Add pasta and cook about 1 minute shy of package's directions.
- 2
Remove from heat, rinse, and drain well. Let cool completely.
- 3
In a bowl, combine cooked macaroni, fruit cocktail, pineapple, nata de coco, kaong, cheese, table cream, and condensed milk and cream. Stir gently to distribute.
- 4
Chill for 1 to 2 hours or freeze until firm.