Chinese Celtuce Salad
Chinese Celtuce Salad is delicious and refreshing! Chunks of celtuce tossed with garlic, spring onions, red peppers, sesame oil dressing!
- Prep time
- 5 min
- Cook time
- 2 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 celtuce
- 3 cloves of garlic, chopped
- 2 scallions, chopped
- 2 dried red peppers, chopped
- 3 tbsp vegetable oil
- 1 tsp sesame oil
- 1 tsp salt
Instructions
- 1
First we are going to prepare the celtuce. With a knife, cut off the leafy top and the bottom of the vegetable (usually it is very dry). Using a vegetable peeler, peel off the touch skin.
- 2
With a knife, cut celtuce up in to chunks – I prefer diagonal chunks, but you don’t really have to do that.
- 3
Place the chunks of celtuce in a large bowl or plate, and add chopped garlic, scallions and dried red peppers on top.
- 4
In a cooking pan, heat up vegetable oil on high heat for a couple of minutes, as we want to make sure it is hot.
- 5
Pour the hot oil all over the garlic, scallions, dried red peppers on the celtuce (I love the sizzle!)
- 6
Add salt and sesame oil, and combine/toss the salad and serve!