Giant Cookie Pie!
An Easy, Simple, Giant Cookie Pie full of all your favourite Chocolate Sweets.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 150 g Unsalted Butter
- 75 g Granulated Sugar
- 125 g Light Brown Sugar
- 2 Medium Eggs
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- 1/2 tsp Bicarbonate of Soda
- 1/2 tsp Salt
- 350 g M&Ms
Instructions
- 1
Preheat your oven to 180C/160C Fan and Lightly Grease a 9″ Pie Dish – leave to the side for later.
- 2
With your stand mixer, beat the Butter and two Sugars together until light and fluffy and fully combined.
- 3
Add in the Eggs, Flour, Vanilla, Cornflour, Bicarbonate of Soda, and Salt and beat again till a cookie dough is formed. You will want to scrape down the sides to make sure its all incorporated well!
- 4
Add in 85% of your M&Ms and fold them through. Spread the cookie dough into the pie dish, and add the last of the sweets on top for decoration. You don’t have to do this, but I think it looks far nicer!
- 5
Bake in the oven for 30-35 minutes. If it looks really wobbly in the middle still, leave it in for another 5 minutes. (Some ovens can take longer!)
- 6
Remove the pie from the oven and let it cool a little. Either eat warm, or let it cool and melt some chocolate over, and sprinkle on some extra sweets (optional)