M&M Cookies!
Super Easy and Delicious Chewy, Crunchy, Gooey and Chocolatey M&M Cookies that every Chocoholic will adore.
- Prep time
- 10 min
- Cook time
- 12 min
- Yield
- 15 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 125 g Unsalted Butter/Stork
- 100 g Light Brown Sugar
- 100 g Granulated Sugar
- 1 Medium Egg
- 1 tsp Vanilla Extract
- 25 g Cocoa Powder
- 175 g Plain Flour
- 1/2 tsp Bicarbonate of Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 225 g Chocolate M&Ms
- 75 g Milk Chocolate Chips
Instructions
- 1
Preheat your oven to 190C/180C Fan/375F and line two or three large baking trays with parchment paper, leave to the side!
- 2
Mix together the Butter, Light Brown Sugar and Granulated Sugar until light and fluffy and thoroughly combined – using an electric mixer is far easier for this because it gets very fluffy and perfect!
- 3
Mix in the Egg, Vanilla Extract, Cocoa powder, Plain Flour, Bicarbonate of Soda, Baking Powder and Salt and beat again until a thick paste/cookie dough is formed.
- 4
Fold in the M&Ms and Chocolate Chips and spoon the mixture onto the trays! I use a cookie dropper/ice cream scoop to make them identical sizes.
- 5
Make sure they are suitably spread out on the trays so they stay separate! I usually fit 6 on each tray to be safe. Bake in the oven for 10-12 minutes until spread out perfectly crinkly. They might seem slightly under done still, but they will continue to cook when cooling so don’t worry!
- 6
Once baked, remove from the oven and leave to cool on the tray for 5 minutes before transferring to a wire rack to continue cooling off completely! Then, gobble them all up!