NYC Chocolate Chip Cookies!
Giant, gooey and utterly delicious NYC chocolate chip cookies based on the famous cookies from New York City!!
- Prep time
- 20 min
- Cook time
- 12 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 125 g unsalted butter
- 100 g light brown sugar
- 75 g white granulated sugar
- 1 medium egg
- 1 tsp vanilla ((optional!))
- 300 g plain flour
- 1 + 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp sea salt
- 300 g chocolate chips ((150g dark, 150g milk))
Instructions
- 1
Add your butter and sugars to a bowl and beat until creamy - I use my stand mixer with the beater attachment
- 2
Add in your egg, and beat again. If using vanilla, add it in now
- 3
Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed
- 4
Add in your chocolate chips and beat till they're distributed well
- 5
Weigh your cookies out into eight cookie dough balls - they're about 120g each
- 6
Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so
- 7
Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.
- 8
Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray
- 9
Bake the cookies in the oven for 12-14 minutes. I don't personally flatten the cookies, as they flatten enough during baking - however, if you like flat cookies, flatten them a bit before baking.
- 10
Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling
- 11
ENJOY!