Banoffee Sandwich Cookies!
Delicious chocolate chip and banana cookies, sandwiched with salted caramel buttercream and caramel sauce… Banoffee sandwich cookies are NEXT LEVEL!
- Prep time
- 1 hr
- Cook time
- 12 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
- 75 g unsalted butter ((room temp!))
- 1 mashed ripe medium banana
- 175 g light brown soft sugar
- 300 g plain flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp sea salt
- 300 g dark chocolate chips
- 75 g unsalted butter ((room temp!))
- 150 g icing sugar
- 50 g caramel ((tin/sauce))
- a pinch sea salt
- 75 g caramel ((+pinch of sea salt))
Instructions
- 1
Preheat your oven to 200ºc/180ºfan, and line two-three trays with parchment paper.
- 2
Add the unsalted butter and light brown soft sugar to a bowl and beat until creamy.
- 3
Add the mashed banana, and mix again.
- 4
Add in the plain flour, baking powder, bicarbonate of soda, and sea salt and beat until a cookie dough is formed.
- 5
Add in the finely chocolate chips and beat until they are distributed well!
- 6
Scoop the cookies using a 5cm scoop onto the lined trays.
- 7
Bake the cookies in the oven for 11-13 minutes, or until golden.
- 8
Remove the trays from the oven and leave the cookies to cool fully on the trays.
- 9
Beat the unsalted butter on it's own for a short while to soften.
- 10
Add the icing sugar, caramel and pinch of salt and beat again
- 11
Pipe this around the edges of half of the cookies.
- 12
Mix the other caramel and salt together until combined.
- 13
Pipe/spoon this inside the circles of buttercream and sandwich the cookie with a plain cookie.
- 14
Enjoy!