White Chocolate and Cranberry Cookies!
Delicious crunchy and soft cookies filled with delicious white chocolate chunks and dried cranberries - perfect with a cuppa!
- Prep time
- 10 min
- Cook time
- 12 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 125 g unsalted butter
- 125 g soft brown sugar
- 100 g granulated sugar
- 1 egg (beaten)
- 1 tsp vanilla extract
- 190 g plain/self raising flour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 100 g dried cranberries
- 150 g white chocolate chips
Instructions
- 1
Preheat the oven to 180C and line several baking trays with parchment
- 2
Cream together the unsalted butter with the soft brown and granulated sugar until light and fluffy - you can either do this by hand or with a mixer, its entirely up to you!
- 3
Beat in the egg and the vanilla essence well until smooth
- 4
Add the plain/self raising flour, bicarbonate of soda, and salt and beat until a thick cookie dough is formed
- 5
Carefully fold in the dried cranberries and white chocolate
- 6
Spoon the mixture onto the trays (I use a cookie scoop!) and bake in the oven for 10-12 minutes or until nice and golden brown. The longer the crunchier, the shorter the softer and more gooey. Make sure to spread them out far enough so that they don't combine into one giant cookie during the baking!(unless of course you want it this way...!)
- 7
ENJOY!