African•indulgent
Spiced Easter Biscuits
A twist on the traditional Easter biscuits with cranberries and orange zest.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 220 g plain flour
- 110 g butter
- 100 g caster sugar
- 1/2 tsp baking powder
- 1/2 tsp all spice
- 1/2 tsp cinnamon
- 2 tsp orange zest
- 45 g cranberries
- 1 egg
Instructions
- 1
Pre heat the oven to fan 140C / 160C / 320F / gas 3 and line a baking tray.
- 2
Add the flour and butter to a food processor and process until the mixture resembles fine breadcrumbs.
- 3
Then add in the sugar, baking powder, spices, orange zest and cranberries and process till mixed.
- 4
Add in the egg and pulse for a few seconds until the mixture forms into a dough.
- 5
Roll the dough to a thickness of about 1 cm and then cut into your desired cookie shapes.
- 6
Bake for about 15-18 mins until biscuits are golden.