Asian•quick
Easy Homemade Persimmon Salsa
Learn how to use persimmons in a whole new way with this easy homemade persimmon salsa. Sweet fuyu persimmons are paired with pomegranate seeds, cilantro, and jalapeno to create a quick, well balanced salsa recipe. It only takes 20 minutes to make!
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 fuyu persimmons (cut into small cubes, ~2 cups)
- 1 cup red onion (minced)
- 2 tbsp cilantro (minced)
- 1 jalapeno (minced)
- ½ cup pomegranate seeds
- 1 lime (2 tbsp of lime juice)
- ½ tsp salt
Instructions
- 1
Mince 2 fuyu persimmons, 1 cup of red onion, 2 tbsp of cilantro, and 1 jalapeno. Add to a bowl.
- 2
To the bowl, add ½ cup of pomegranate seeds, the juice of 1 lime, and ½ tsp of salt. Mix well and serve!