Asian•quick
No Cook Summer Chicken Salad
You can also use a store bought rotisserie chicken seasoned with salt and pepper only!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 ½ lbs poached chicken breasts (skinless or use store bought simple/herb flavor rotisserie chicken)
- 1 cup shredded carrots
- 1 cup thin sliced seedless cucumbers
- 1 scallion (chopped)
- ½ cup fresh cilantro
- 1 tbsp rice vinegar (W30 compliant)
- 1 tbsp balsamic vinegar
- 1 tbsp coconut aminos
- ½ tbsp toasted sesame oil
- 3/4 tbsp sea salt
- 1 tbsp sesame oil
- ½ tsp white pepper
- Sprinkle with sesame seeds
- ½ tsp chili powder (optional)
Instructions
- 1
Water boiled the chicken breasts until cooked through. Once it’s cooled, shred them to long pieces and combine with the “chicken seasoning”. Store in the fridge for at least 30 minutes. If you purchase a store bought simple rotisserie chicken, you can skip this step.
- 2
Toss shredded chicken, cilantro, scallion, sliced cucumbers and carrots with ingredients listed under “Salad dressing”.
- 3
Give it a gentle toss. Serve and Enjoy!