Vegan Chocolate Brioche Bread
You haven't lived until you've tried my vegan brioche!
- Prep time
- 30 min
- Cook time
- 3 hr
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tsp yeast
- 320 g strong white bread flour
- 60 g vegan butter
- 4 tbsp sugar
- 1 tsp salt
- 2,5 tbsp ground flaxseed
- 6 tbsp water (lukewarm)
- 2 tbsp vegan butter (added later)
- 2 oranges (zest only)
- 75 g dark chocolate
Instructions
- 1
Make 2 flaxseed eggs from 2,5 tablespoons of ground flaxseed and 6 tablespoons of lukewarm water. Set aside for a minimum of 10 minutes to allow the mixture to set.
- 2
Once set, sieve your flaxseed and water mixture by pressing out all the liquid through a sieve using a spoon/spatula. Once sieved, weight the liquid (should be approx. 50-60 grams).
- 3
Add lukewarm water until you are left with 200g of flaxseed and water mixture in total.
- 4
Place flaxseed and water mixture in the breadpan. Add sugar and yeast.
- 5
Add flour first. Then add salt, then orange zest and lastly, butter. Important: Make sure the salt doesn’t touch the yeast.
- 6
Turn on breadmaker (setting 12).
- 7
When machine beeps, add another 2 tablespoons of butter.Let it finish cycle until first rise is completed.
- 8
Take breadpan out of the machine and fold in chocolate chips to create swirls.
- 9
Let prove for 45-60 minutes until doubled in size.
- 10
Bake at 160°C (fan oven or 180°C regular oven) for 40 minutes.