Asian Baked Salmon
Wow! This Asian baked salmon is so tasty and actually super easy to make too! The sauce blend with the ginger and green onions is the cherry on top!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lb Salmon
- 3 cloves Garlic, minced
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 1 tbsp Ginger, minced
- 2 Scallions, chopped
- 2 tsp Cornstarch
Instructions
- 1
Preheat oven to 375°F.1. Mix scallion, garlic, ginger, soy sauce, cornstarch (or potato starch), rice vinegar, sesame oil in a bowl. Place salmon on a baking dish. Brush butter/olive oil on one side of the salmon, flip it over. Brush on the soy sauce mixture on to the Salmon on the side with no olive oil. Not all of it though because we are going to reapply later. Pop it in the oven and bake for 10 minutes. Take the salmon out and reapply that soy sauce mixture on it again. Bake for another 5 minutes. Depending on how you like your Salmon you can start checking how well done it is now. If you like it more well done you can wait another 5 minutes (making it 20 in total). Obviously, the sooner you take it out the less dry it will be.