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Spiced Apple Muffins

Spiced Apple Muffins Recipe

Spiced Apple Muffins
Prep time
15 min
Cook time
25 min
Yield
12 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 1 cup granny smith or pink lady apples (diced)
  • 1/3 cup vegetable oil
  • 1 1/2 cup all-purpose flour + 2 teaspoon for coating apples
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar

Instructions

  1. 1

    Step 1

  2. 2

    Preheat the oven to 375°F. Place cupcake papers into a cupcake pan.

  3. 3

    Step 2

  4. 4

    Sift the flour and put the milk and eggs out of the refrigerator to reach room temperature.

  5. 5

    Step 3

  6. 6

    The recipe of most muffins is to mix dry ingredients in one bowl and wet ingredients in another, and at the end, these two bowls are added together.To prepare the bowl of dry ingredients, pour the sifted flour into a clean bowl, add the baking powder and salt to the ingredients.

  7. 7

    Step 4

  8. 8

    Add ground cinnamon, nutmeg, and cloves to the bowl of dry ingredients. Add a quarter cup of brown sugar to the dry ingredients.

  9. 9

    Step 5

  10. 10

    Mix the dry ingredients thoroughly with the whisk until it is smooth and the ingredients are evenly distributed. Set aside the dry bowl.

  11. 11

    Step 6

  12. 12

    Put the diced apples in a bowl, add 2 teaspoons flour, and stir.

  13. 13

    Step 7

  14. 14

    Pour the milk into another bowl. Add oil to milk.

  15. 15

    Step 8

  16. 16

    Add the eggs to the ingredients and then whisk the milk, oil, and egg mixture.

  17. 17

    Step 9

  18. 18

    Add the apples to the wet ingredients and mix gently. Now make a hole in the middle of the dry ingredients.

  19. 19

    Step 10

  20. 20

    Place the wet ingredients in the middle of the dry ingredients and mix with a whisk. An electric mixer is not usually used in making muffins, but if you think it is difficult to stir, mix the ingredients with the slowest speed.

  21. 21

    Step 11

  22. 22

    Pour the batter into the cupcake papers. Fill the molds to two-thirds and sprinkle some cinnamon and sugar mix on muffins.

  23. 23

    Step 12

  24. 24

    Put the tray in the oven for 20 to 25 minutes, check after 20 minutes, if it is fully cooked, take it out of the oven let it cool down a bit, and then serve.

Original from yummynotes.net

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