European•comfort
Chocolate Chip Muffins
Easy Chocolate Chip Muffins Recipe
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1½ cups flour
- 1 teaspoon salt
- 1½ teaspoons baking powder
- 1/2 cup sugar
- 2 ripe bananas
- 1 large egg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips
- 1/4 cup milk chocolate chips
Instructions
- 1
Step 1
- 2
preheat the oven to 375°F and line a 12-hole muffin tray with paper cases.
- 3
Step 2In a bowl mash the bananas with a fork.
- 4
Step 3
- 5
Add sugar, vanilla extract, eggs, and oil. Thoroughly mix the ingredients with a whisk. Stir in chocolate chips.
- 6
Step 4
- 7
In another bowl, add flour, baking powder, salt, and mix with a clean, dry whisk.
- 8
Step 5
- 9
Add the dry ingredients to the wet ingredients bowl and mix with the spatula until the muffin batter is smooth, you do not need to mix the batter too much at all. As soon as there are no more large lumps of flour in the batter, it is enough.
- 10
Step 6
- 11
Spoon batter into paper cases and bake for 20-25 minutes until golden brown.