European•comfort
French style potatoes sautéed in butter
Recipe for French style whole potatoes sautéed in butter until golden and crispy. This simple French inspired side dish uses boiled whole potatoes, which are then peeled and pan sautéed in butter.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 Yukon gold potatoes (washed)
- Water for boiling potatoes
- 4 tbs butter
- Salt to taste
Instructions
- 1
Boil the potatoes until tender, let cool down and peel the potatoes
- 2
Heat the butter in a large sauté pan and add the potatoes, cook until well browned on all sides.
- 3
Sprinkle with salt and serve.