Dhaba Style Kolhapuri Chicken
Table of Content Hide 1 Recipe Video 5 (4) Chicken masala is a very easy…
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 gm FreshToHome Chicken
- 1/2 tsp Turmeric powder
- 1 tsp Ginger-Garlic paste
- Lemon juice
- 1/2 tsp Salt
- 1 tbsp Coriander seeds
- 1 tsp Cumin seeds
- A piece of Javitri / Mace
- A Cinnamon stick
- A small piece of Star anise
- 3~4 Cloves
- 3~4 Black peppercorns
- 4~5 Garlic cloves
- 1 tsp grated dry Coconut
- 1 tbsp white sesame seeds
- Dried onion
- 4~5 dry Byadgi mirachi
- 2 tsp Oil
- Finely chopped Onion
- 1 finely chopped Tomato
- 1 tsp Besan
- Water
- Salt to taste
- Finely chopped Coriander leaves
Instructions
- 1
Wash FreshToHome chicken really good 3-4 times with water.
- 2
Let the chicken be in the strainer for about 10-15 minutes.
- 3
Transfer the chicken into a bowl and add turmeric powder, ginger-garlic paste, lemon juice, salt.
- 4
Mix everything well together and rest for about 30 minutes to marinate.
- 5
Heat up a pan on medium heat.
- 6
Add coriander seeds, cumin seeds, mace, cinnamon, star anise, cloves, black peppercorns, and roast it a little.
- 7
Add garlic cloves, dry coconut, white sesame seeds, fried onion, dry byadgi mirachi, and roast everything well together until spices release aroma.
- 8
You can skip the dry onion if you don’t have.
- 9
You can skip dry red chilies and use red chili powder instead.
- 10
Transfer everything into a blender jar and blend into a fine powder. Masala for chicken is ready.
- 11
Heat up oil in a pan.
- 12
Add onion and fry until it gets a light golden color.
- 13
Add tomato and fry for another 4-5 minutes until tomato cooks soft.
- 14
Add 3-4 tsp fresh blended masala and fry for about 2 minutes.
- 15
Move the masala aside and add besan in the oil.
- 16
Fry the besan for about a minute and mix it well with the masala.
- 17
Add the marinated chicken and coat it well with the masala.
- 18
Add water and mix well.
- 19
Add water just enough for gravy as chicken also releases moisture.
- 20
Cover and cook for about 20-25 minutes.
- 21
After about 7-8 minutes open the lid and mix the chicken so that it won’t stick to the bottom.
- 22
Add salt and mix well.
- 23
While adding salt be careful as we have added salt while marinating the chicken too.
- 24
Open the lid and mix once at regular intervals.
- 25
After cooking chicken for about 20-25 minutes, chicken masala is all ready.
- 26
Garnish with coriander leaves.
- 27
Chicken masala goes well with bhakari, roti, naan.