Asian•quick
Grilled Five-Spice Pork Sliders
Pork slider and pork slider recipe. This pork slider is made with five-spice powder. Delicious and easy grilled pork sliders that everyone loves.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 8-10 slider buns
- grilled 5 spice pork patties
- Asian slaw (or other toppings of your choice)
- spicy yogurt dressing
- 1 lb (500g) ground pork
- 1 clove garlic (peeled and minced)
- 3 tablespoons honey or sugar
- 2 teaspoons fish sauce
- 1 teaspoon Chinese 5-spice powder
- 3 dash ground white pepper
- 1 1/2 teaspoons baking powder
- 2 tablespoons water
- 1/4 cup plain Greek yogurt or low-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1-2 tablespoon chili sauce or Siracha
- salt and pepper to taste
Instructions
- 1
In a bowl, mix all the pork patty ingredients thoroughly. Set aside to marinate for an hour.
- 2
Shape the pork patties into oversized golf balls, about 2 inches (5 cm) in diameter. Set aside until ready to grill. Prepare the Asian Slaw or your choice of toppings.
- 3
Make the Spicy Yogurt Dressing.