Asian•healthy
String Beans With Garlic & Hoisin Sauce
A simple and delicious Chinese twist on making string beans packed with flavor.
- Prep time
- 7 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 oz string beans
- 2 tsp oil for saute
- 3 cloves chopped garlic
- 2 tbsp hoisin sauce
- water
Instructions
- 1
Cut ends of string beans off and chop into 3-4" pieces
- 2
Saute garlic in 1/2 the oil until slightly brown, remove garlic from pan
- 3
Saute string beans on medium into 1/2 the oil until cooked through, but not too limp.
- 4
Add hoisin sauce and just enough water to spread the sauce to fully cover beans. Return garlic to pan to warm.